Who We Are

Cha! Cha! Cha! is family owned and operated using the best locally harvested, sustainable ingredients available.Cha! Cha! Cha! was created in an ongoing journey to bring the healthiest ingredients to your

When Cha Cha Cha first opened in 2001, it was a more conventional style Mexican restaurant. Mostly due to the limited offerings from the food purveyors. Javier was also in the early years of the restaurant business and had much to learn. As he gained experience, he started reaching out to higher quality, naturally raised products to increase the quality of his products and set his restaurants apart from the more typical Mexican restaurants Americans have come to know. Today Cha Cha Cha’s options are much better in terms of the quality of their food as well as working directly with farms, wineries, breweries and organic suppliers.

Soon Cha Cha Cha will be farming land they own in Estacada. Cha Cha Cha’s farm will be growing corn, peppers, cucumbers, kale, lettuces, tomatoes, and radishes along with other varieties of vegetables. Having access to this sort of local quality not only increases the knowledge and quality of their food source, but will enhance one of  Javier’s favorite dishes to offer, ceviche as well as their salads and vegetarian dishes.

Committed to Health

Quality of our products is our number one concern. We only source local, naturally raised, hormone and antibiotic free, meats and cheeses, sustainable seafoods and all organically grown veggies.

Devoted to The Environment

We take protecting our environment seriously. We are the pioneers of the food composting program in Portland, we recycle our cooking oils and our packing products are compostable or recyclable.

Our Community

We give back to our community through donations and community services throughout the year. We believe that community is our most valuable resource!